Manhattan candle has notes of spice, oak barrel and cherry.

Ingredients

2 ounces bourbon or rye

1 ounce sweet vermouth

2 dashes Angostura bitters

1 dash orange bitters

Garnish: brandied cherry

Instructions

Add the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled. Strain into a chilled coupe. Garnish with a brandied cherry.

Enjoy!